Gotta love some of those Good Housekeeping recipes

This last issue of Good Housekeeping has a whole bunch of recipes I wanted to try, so I flagged some, and set myself the goal of making a few of them.  This is the chicken pot pie; I was intrigued because it called for phyllo dough as the top crust*, and I happened to have some phyllo dough in the house.  It also called for parsnips, which I had never worked with before.

The parsnips were not a powerhouse of flavor; they were kind of like albino carrots.  I thought they functioned mostly as a filler, as potatoes sometimes do.

I loved this pie; it made a lot - will certainly make again!

*I usually prefer to have a bottom crust as well, but the recipe didn't call for it, and as this was my first time with this recipe, I didn't want to experiment.