Eggs Benedict - Part Deux

I promised to reveal what I learned about the poaching process for eggs; I read in my Taste of the South magazine, that you should pour 3 tablespoons of vinegar in the water that you boil the eggs in.  We did this, and I think it adds a saltiness to the eggs.
We had another breakfast of eggs benedict; but my husband proposed we have three each, and I did not need to be begged.

By the way - that's parsley and cayenne pepper sprinkled on top to provide some extra color.