Today's dish: Milchrahmstrudel = Milk Cream Strudel

Today's adventure was my annual Milchrahmstrudel; involving phyllo dough and copious amounts of butter, this is like a not so sweet cheesecake!

The two strudels, rolled and ready for the oven...

My sous-chien, checking on my work...

With vanilla cream sauce on it - I use Bird's Custard.

Mom's plate.