Apple pie

So it was kind of cold last weekend; a rarity these past weeks, so I thought, in an idea stolen from my sister, who was over in Bayside whipping up just this dish, it would be cozy to do an apple pie!!!!
The crusts, admittedly, are from Trader Joe's; I find these frozen crusts, that you defrost and roll out slightly, to be a little bit sweeter and clingier (is that a word) than the Pillsbury that I usually use.
Gala and Granny Smith apples to that; with cinnamon and sugar, and my Mom's secret weapon: butter.  Little specks of it, carefully positioned througout the pyramid stack of apples.

With french vanilla ice cream.