I got the recipe for this out of Sunday's newspaper. It combined two things I like, cheese and cauliflower, and in a unique but insanely obvious way - through the medium of mac -n-cheese! I've had cauliflower smothered in cheese in England, and my friend Pete had said that it is a regular dish over there - in fact he was aghast that me and my sister had never had it at home! We had it and LOVED it!
Here is my take on the dish - it involves swiss cheese, white sharp cheddar cheese, and ricotta cheese.
No comments:
Post a Comment